Greetings from Clauren Ridge,
Come and join us for another evening of fun! The next Wine Dinner will be Friday, May 11th and will be a "Regular Dinner with the Winemaker" in the Dining Cave...
Menu Created by the Chef- Come Hungry!
First Course (Social Hour in the tasting Room)
Tenderloin Carpaccio with whipped horsey goat cheese, chives, strawberry/red pepper jam and shaved provolone
Shrimp Cocktail on top of Pesto Roasted Vegetables, shaved cucumber
Field Greens, roasted tomato, grilled onion and asparagus, parmesan crisps, tossed in orange-honey vinaigrette
Demi Glace Braised Beef or Chicken with onion risotto cake, wild mushrooms, and classic gremolata
Warm Bread and Butter
Mixed Berry Tart with bananas foster pastry cream, pineapple glaze, caramel, and malted whipped cream
*** All Courses Served with a Paired Wine ***
6:00 Arrival of guests for Social Hour
First course hors d'oeuvres and a glass of our newest wine in the Tasting
Room of the winery
6:30 Tour of the Fermentation Room by the Winemaker,
discussion of winemaking, and a "Barrel Tasting" from a barrel of aging wine in the Barrel Room of the Cave
7:00 Dinner in the Dining Cave
Chicken and Beef Selections are $74.95 and includes all food, wine, and server gratuity.
*** Pre-paid Reservation is Required and seating is limited.***
Please call Kim at 412-8630 to purchase seating...